When I posted about my Limoges china earlier this week, I should have admitted that I hardly ever use it. The 24K gold bands decree hand-washing and hand-washing does not appeal to this dish-washer dependant, especially for larger groups. The only time I have used it in the past 10 years was for dinner for four and dessert for a few. I remember thinking that when I finally inherited those fancy dishes, I was going to use them often. Yeah, right....LOL
Book Recommendation: At Home, by Bill Bryson is proving to be every bit as interesting as his other books are - not that I doubted one bit that it would be. The interesting bits of history regarding shelter and how our living spaces developed over time - most of which were never taught in any school I attended - are fascinating, and the almost incidental word histories and derivations are brain candy to this word-o-phile! (there is probably a better word for it than that.) I am only about 50 pages into it and I expect it to get even better!
Blog Recommendation: I would like to direct you here - My Thoughtful Spot. Tracy took my theme on boxes and the saving of them and wrote a beautiful post which you all should treat yourselves to and read. It makes me happy to know that such a thoughtful writer reads my blog (but aren't you all? - thoughtful, I mean?) and this one only lives about twenty miles away!
We went out to dinner with friends on Tuesday evening and were delighted to discover that appetizers were half-price until 7pm and dessert on Tuesday nights is on the house. YAY! Since we were eating more items than usual, we decided to get smaller entrees than we might have otherwise. I started with calamari (tasty, but a little tough), a fish sandwich and fries (excellent) and chocolate fudge cake (terrific). Of course, the camera stayed in my purse. We were talking non-stop and it didn't even occur to me to take a photo. Plus I had a glass of wonderful shiraz, which may have fogged my memory a little. It's too bad that shiraz has alcohol in it. If they made a non-alcoholic shiraz I'd probably drink a whole bottle a day - that's how much I love the taste. What's your favorite wine?
Blog Recommendation: I would like to direct you here - My Thoughtful Spot. Tracy took my theme on boxes and the saving of them and wrote a beautiful post which you all should treat yourselves to and read. It makes me happy to know that such a thoughtful writer reads my blog (but aren't you all? - thoughtful, I mean?) and this one only lives about twenty miles away!
We went out to dinner with friends on Tuesday evening and were delighted to discover that appetizers were half-price until 7pm and dessert on Tuesday nights is on the house. YAY! Since we were eating more items than usual, we decided to get smaller entrees than we might have otherwise. I started with calamari (tasty, but a little tough), a fish sandwich and fries (excellent) and chocolate fudge cake (terrific). Of course, the camera stayed in my purse. We were talking non-stop and it didn't even occur to me to take a photo. Plus I had a glass of wonderful shiraz, which may have fogged my memory a little. It's too bad that shiraz has alcohol in it. If they made a non-alcoholic shiraz I'd probably drink a whole bottle a day - that's how much I love the taste. What's your favorite wine?