This is usually my attitude when I am cooking....I prefer not to be bothered while I am doing it. If you ask questions or try to watch and talk, I'll burn everything or it will be underdone or I'll forget some key ingredient.
Ewwwwww! Wash your hands, people!
What is it with the people who write the word verifications? What is their fascination with the letters z, x and q? Why must they squiggle the letters so we can't easily tell what they are? Why do they persist in using strings of letter combinations that are hard to decipher, such as "bpgqd" or "ftfhblij" and placing them so closely together that you couldn't fit a hair between the letters? Huh? Riddle me that, Batman!
I'm BACK! As soon as I have had time to unwind and collect my thoughts, and read the 120+ emails I have to sort through.......I'll post again.